Mat Mailandt is an award winning actor, comedian, producer and chef. He’s performed improv comedy across North America and Europe and headlined both the Big City Improv Festival and Calgary Improv Festival with Colin Mochrie. He was the recipient of the 2016 Most Outstanding Artist Award from the Calgary Fringe. On the cooking side, he is a winner in the 2020 Chef Artois Competition in which he cooked for the Executive Chef at Ki Japanese Restaurant. Mat’s passion for food and the science behind it shines through in every bite.